VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion during the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the micro organism that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an open up bottle of champange lying close to for a couple of weeks and Acetobacter will discover it immediately and